Click here for a PDF version of Anna’s Dinner Menu

Some of our customer favorites:

Spanakopita – (Spinach and caheese triangles).

Lahanodolmathes – (Cabbage rolls) Stuffed cabbage leaves with a blend of ground meat, rice, and spices, topped with avgolemono (lemon sauce).

Lamb Chops – Charbroiled lamb marinated in olive oil, lemon and Greek herbs. Served with lemon potatoes and green beans.

Lamb Kabob – Lamb marinated in olive oil, lemon and Greek herbs with seasoned garden vegetables and served with rice.

Garlic Mussels – Mussels sauteed in a dry white wine, extra olive oil, minced fresh garlic, dill and lemon sauce. The best in town!

Aegean Pasta – Lightly marinated roasted vegetables over penne pasta and topped with Feta and Parmesan cheeses.

Makaronia me kima – The dish to try! Anna prepares Greek pasta topped with a delicious meat sauce in a unique way.

Let us cater your next event, Call 614-799-2207