Some of our customer favorites:
Spanakopita – (Spinach and caheese triangles).
Lahanodolmathes – (Cabbage rolls) Stuffed cabbage leaves with a blend of ground meat, rice, and spices, topped with avgolemono (lemon sauce).
Lamb Chops – Charbroiled lamb marinated in olive oil, lemon and Greek herbs. Served with lemon potatoes and green beans.
Lamb Kabob – Lamb marinated in olive oil, lemon and Greek herbs with seasoned garden vegetables and served with rice.
Garlic Mussels – Mussels sauteed in a dry white wine, extra olive oil, minced fresh garlic, dill and lemon sauce. The best in town!
Aegean Pasta – Lightly marinated roasted vegetables over penne pasta and topped with Feta and Parmesan cheeses.
Makaronia me kima – The dish to try! Anna prepares Greek pasta topped with a delicious meat sauce in a unique way.