Appetizers

Tiropita – Feta cheese pie wrapped and baked in buttery,

flaky phyllo dough . . . . . . . . . . . . . . . . . . . . . . . . . . . Small $1.75 each*

Large $2.50 each*

Spanakopita – Feta cheese and spinach pie wrapped

and baked in a buttery, flaky phyllo dough . . . . . . . . Small $1.75 each*

Large $2.50 each*

Dolmades – Grape leaves stuffed with ground beef, rice, fresh herbs

and spices topped with avgolemono (egg lemon sauce). . . $1.75 each*

 

Dips

The Best Hummus in town! . . . . . . . . . . . $10 per pint – $19 per quart*

Spicy Feta! . . . . . . . .  . . . . . . . . . . . . . . . . $12 per pint – $22 per quart*

Tzatziki . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 per pint – $19 per quart*

Soups

Avogolemono (Egg-Lemmon Chicken Soup) . . . . . . . . . $8 per quart*

Lentil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 per quart*

Grilled Pita: $0.75 each*

ENTREES

Pastitsio – Casserole of penne pasta, ground beef seasoned

with savory spices, and grated cheeses and baked with

béchamel sauce. . . . . . . . . . . . . . . . . . . . Half Pan (9-12 people) $55*

Full Pan (18-24 people) $85*

Meatless Pastitsio – Famous thick and creamy casserole

of pasta penne and blended with Grecian cheeses

baked to perfection. . . . . . . . . . . . . . . . . . . Half Pan (9-12 people) $38*

Full Pan (18-24 people) $69*

Mousaka – Delicious casserole of sliced eggplant, potatoes,

zucchini, ground meat seasoned with savory spices,

and baked with béchamel sauce. . . . . . . . Half Pan (9-12 people) $60*

Full Pan (18-24 people) $110* 

*prices subject to change call Anna at (614) 799-2207 for the latest pricing